Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Make ready Cake flour
  2. Make ready Whole wheat cake flour
  3. Make ready Katakuriko
  4. Get Salt
  5. Prepare Safflower oil
  6. Make ready Unprocessed soy milk
  7. Prepare Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!