Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison pot roast is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Venison pot roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
Then there was the guess work of when to add the veggies. If you added them in the. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.
To get started with this recipe, we must first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison pot roast:
- Make ready all purpose flour
- Take dried basil leaves
- Take dried thyme leaves
- Take salt
- Make ready pepper
- Prepare vegetable oil
- Get 10 1/2 oz. condensed french onion soup
- Take beef broth
- Make ready bay leaf
- Take potato,cut into.1' cubes
- Take carrots,cut into 2' pieces
- Prepare celery,cut into 2".pieces
- Get venison
Today I show you how to make the best meal out of your beef. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Barry and I are HUGE fans of venison.
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. Add water and bay leaf and cover tightly, simmering over low heat until meat is tender, from.
So that is going to wrap it up with this exceptional food venison pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
