Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, angel's body, devil's blood. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have angel's body, devil's blood using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Angel's body, devil's blood:
- Take milk Full - fat
- Take Whipping cream
- Make ready Sugar
- Make ready Vanilla essence
- Prepare Gelatin sheet
- Get raspberries Frozen
- Make ready Water
- Prepare Green chilli
- Make ready Sugar
- Get Lemon juice
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Steps to make Angel's body, devil's blood:
- Soak the gelatin sheet in cold water. Combine the rest of the ingredients for the panna cotta in a pot on medium heat
- When the first bubbles start appearing, remove pot from the heat. Pull out soaked gelatine sheet and squeeze it to remove any absorbed water. Put the wrung gelatine sheet in the hot milk-cream mixture and mix well until the gelatine is dissolved.
- Pour the hot mixture in the serving glass. Wrap it in cling film and refrigerate it overnight.
- For the raspberry coulis, bring the raspberries, chilli, water and sugar to a boil and reduce the heat to simmer for 7-8 minutes.
- Turn off the heat, add lemon juice and blitz it in a mixer.
- Push the mixture through a sieve to catch the seeds of the raspberries and any unbroken chilli fragments.
- Refrigerate this smooth coulis for at least an hour.
- When ready to serve, spoon the coulis gently over the now set panna cotta and garnish with a couple of raspberries.
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So that’s going to wrap this up for this exceptional food angel's body, devil's blood recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
