Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mommas enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mommas Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mommas Enchiladas is something that I’ve loved my whole life.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! My mom used this recipe and our whole family loves them. No Photo Have you made this?
To begin with this particular recipe, we must first prepare a few components. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mommas Enchiladas:
- Take dairy
- Make ready 1 1/2 cup shredded cheese
- Get 1 cup sour cream
- Make ready topping
- Take 1 can Wolfbrand Chilli
- Get 1/4 cup chopped onion
- Get filling
- Make ready 1 lb ground beef
- Make ready garlic powder
- Make ready Lawrys seasoned salt, or other salt seasoning
- Take 10 corn tortillas
- Prepare 1/4 vegetable oil
- Take 1/2 tsp chili powder
I grew up looking forward to these enchiladas and I always begged my mother to make a double batch so that I could eat the leftovers all week long. Now, I won't lie- I'm sort of just doing this post for me. To make them, you first dip the tortillas in red chili enchilada sauce before rolling them up into enchiladas. This way the tortillas all get well coated with the sauce, and when you bake the enchiladas, the sauce will bake into the tortillas to infuse them with flavor.
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
To make them, you first dip the tortillas in red chili enchilada sauce before rolling them up into enchiladas. This way the tortillas all get well coated with the sauce, and when you bake the enchiladas, the sauce will bake into the tortillas to infuse them with flavor. Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos.
So that is going to wrap it up for this special food mommas enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
