Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, decorative chocolate cake with icing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Decorative Chocolate cake with icing is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Decorative Chocolate cake with icing is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Decorative Chocolate cake with icing:
- Make ready 1 1/2 cups Maida all purpose flour /
- Get 1 cup sugar
- Take 1 teaspoon Baking powder
- Take 1/2 tspn Soda crab - bi -
- Make ready 3 - 4 drops Vanilla essence
- Make ready 1 tsp Brown color
- Get 1 teaspoon Coca powder
- Take 1 cup Cream
- Make ready 1 cup Milk
- Get chocolate sauce For
- Prepare 2 teaspoons Coca powder
- Make ready 1 teaspoon Chocolate powder
- Get 5 teaspoons Sugar
- Make ready 1/4 cup Milk
- Make ready Cashew nut chopped
- Make ready rose petals roses and
Add eggs, buttermilk, water, oil, and vanilla and beat with an electric mixer on medium speed until all dry ingredients are incorporated. Now you can create chocolate decorations without messy piping bags, bain-maries or tempering!. See more ideas about cake decorating, chocolate decorations, cake. Chocolate icing, or chocolate frosting is the perfect choice for decorating cakes for the chocoholic in your life.
Steps to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
- Decorate with roses and serve it.
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So that is going to wrap it up with this exceptional food decorative chocolate cake with icing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
