Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison blade roast and veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Venison Blade Roast and veggies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Take Olive oil
  2. Take mixed veggies(frozen carrot, peas and corn)
  3. Prepare red onion(quartered)
  4. Prepare yellow onion(quartered)
  5. Get bunch Chopped curly leaf parsley
  6. Get basil leaf chopped
  7. Take peeled lemon(halved)
  8. Take bay leaves dry
  9. Take Coarse pepper
  10. Take Coarse sea salt
  11. Prepare celery stalks chopped
  12. Get red bell pepper chopped
  13. Make ready whole garlic peeled
  14. Get potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Take beef broth
  17. Prepare Dutch oven
  18. Prepare whiskey for the chef(optional)
  19. Take And patience
Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that is going to wrap this up for this special food venison blade roast and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!