Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with chocolate sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate cake with chocolate sauce is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate sauce:
- Make ready maida
- Take powder sugar
- Make ready fresh curd
- Take milk
- Get cocoa powder
- Make ready baking powder
- Make ready white vinegar
- Take vanilla essence
- Take milk
- Make ready cornstarch
- Take sugar
- Prepare sprinkles
Serve warm poured over the cake. To make the chocolate sauce, heat the Elmlea Double and caster sugar in a pan until it starts to steam. Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt.
Steps to make Chocolate cake with chocolate sauce:
- Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
- Add vanilla essence, vinegar, milk mix it.
- Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
- Grease the cake tin, pour cake batter, tap it 2 times.
- Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
- For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
- Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.
Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt. Serve the chocolate tart with a drizzle of chocolate sauce and a few berries. Chocolate fudge cake with chocolate sauce. Cream together brown sugar and shortening.
So that is going to wrap this up with this exceptional food chocolate cake with chocolate sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
