Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, venison & kimchi ramen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Venison & Kimchi Ramen is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Venison & Kimchi Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Kimchi Ramen:
- Make ready garlic, minced
- Take venison steak, cut into thin strips
- Make ready fresh ginger root, minced
- Get soy sauce
- Take Mirin
- Make ready sesame oil
- Prepare woodland mushrooms, sliced
- Prepare white onion, diced
- Get Beef stock
- Prepare Kimchi
- Make ready Kimchi liquid
- Prepare soba noodles
- Take dried seaweed
Instructions to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that’s going to wrap this up for this exceptional food venison & kimchi ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
