" Taco Sandwich "
" Taco Sandwich "

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, " taco sandwich ". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large skillet, cook beef over medium heat until no longer pink. Our Taco Sandwich recipe has everything you like about tacos wrapped up in a slice of whole wheat bread. This tool adjusts ingredient amounts only, not method or nutrition information. A savory dish created by Dr.

" Taco Sandwich " is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. " Taco Sandwich " is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook " taco sandwich " using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make " Taco Sandwich ":
  1. Get 1 lb ground beef
  2. Get 1 loaf (1pound) unsliced Italian bread
  3. Get 4 oz cream cheese- softened
  4. Make ready 1/2 cup salsa
  5. Make ready 2 tbsp taco seasoning
  6. Get 1 cup shredded lettuce
  7. Make ready 1 large tomato, sliced
  8. Prepare 6 slices American cheese

Tortilla plus a little black beans and a little spicy sweet potatoes with my lettuce blend. Sweet, spicy, creamy, crunchy, salty …. I kicked it up a notch with a little Jamaican Hot Sauce. These Taco Grilled Cheese Sandwiches are a great way to use up extra taco meat and toppings and the cheddar cheese and Sara Lee® Artesano™ Bread gives them a whole new feel so you don't feel like you're eating tacos "again".

Steps to make " Taco Sandwich ":
  1. In large skillet, cook beef over medium heat. Till no longer pink.
  2. Meanwhile, cut bread in half lenghthwise; hollowout top & bottom of loaf. Leaving 1/2" shell. ( discard bread or save for another use ) .
  3. In small bowl . Beat cream cheese & salsa together until bended. Spread inside bread shell; set aside.
  4. Drain beef. Stir in taco seasoning. Layer lettuce & tomato in bottom of bread. Top with beef. Replace bread top.

I kicked it up a notch with a little Jamaican Hot Sauce. These Taco Grilled Cheese Sandwiches are a great way to use up extra taco meat and toppings and the cheddar cheese and Sara Lee® Artesano™ Bread gives them a whole new feel so you don't feel like you're eating tacos "again". Tacos have a bad reputation for unhealthiness, but they don't have to be loaded with cheese and mince - try our vegetarian chilli bean tacos or Baja fish tacos for fresh Tex-mex flavours. Make our tasty tacos for a Mexican-inspired feast. Pack your tortillas with delicious fillings, including smoky pork, chicken, fish, spicy black beans and vegetables.

So that’s going to wrap this up for this exceptional food " taco sandwich " recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!