Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, never know it's good for you chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Never Know It's Good For You Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Never Know It's Good For You Chocolate Cake is something that I have loved my entire life.
Never Know It's Good For You Chocolate Cake Step By Step. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Never Know It's Good For You Chocolate Cake I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.
To begin with this recipe, we have to prepare a few ingredients. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Prepare 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Get 1 1/2 cup Soft brown sugar
- Prepare 1 1/2 tsp Baking powder
- Prepare 2 tsp Baking Soda
- Take 1 tsp Cinnamon
- Get 1 tsp Ground nutmeg
- Make ready 1 tsp Salt
- Take 1 cup Unsweetened cocoa powder
- Take 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Get 2 Eggs, lightly beaten
- Get 2 tsp Vanilla extract
- Get 2 cup Grated zucchini
- Prepare 3 tbsp sunflower or olive oil
Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste worthy and good for you, this cake appeared on my tea table. My very picky family loved it and I will. Better than the cake was the frosting.
Instructions to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
My very picky family loved it and I will. Better than the cake was the frosting. I've tried to make it at least a hundred times now but I can never get it to taste like hers. So this first post is dedicated to my mum. She still doesn't know that she's the reason I got into it.
So that’s going to wrap this up with this exceptional food never know it's good for you chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
