Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake with ganache. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake with ganache is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate cake with ganache is something that I’ve loved my whole life. They are nice and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Stir over low-heat until chocolate is melted. Transfer mixture to a bowl, cover and refrigerate until almost set. Beat this ganache with an electric mixer until pale and spread over the top and sides of the cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with ganache using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with ganache:
- Prepare maida(all-purpose flour)
- Make ready egg
- Get Refined oil
- Take powder sugar
- Get milk
- Take cocoa powder
- Get water
- Prepare butter or ghee
- Take White chocolate
- Prepare Mango chocolate
We decorated this cake with a tasty chocolate ganache, which is simply icing made from whisking together melted chocolate and double cream. My kids loved getting to whisk the chocolate and cream together and watching how the ganache thickens it as it cools. None of us are great cake decorators so we just piled some Maltesers on top. Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Chocolate cake with ganache:
- Make a batter of maida egg refined oil powder sugar cocoa powder and milk and put into a heart shape tin now keep it in oven
- Now take a pan now put cocoa powder sugar water and butter into that now on the flame
- Now remove cake from oven and let cool it down when it will on room temperature pour chocolate ganache we make and decorate with white chocolate and mango chocolate enjoy
- Ready to serve
None of us are great cake decorators so we just piled some Maltesers on top. Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Pipe on the chocolate ganache in a swirl - this is the easiest, fastest way to frost a cake so it's nice and level. Trust me - dolloping a giant scoop of ganache on the cake is much harder!!
So that is going to wrap this up for this special food chocolate cake with ganache recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
