Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.
Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Prepare Dry ingredients
- Take 3/4 cup whole wheat flour
- Get 2 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Take Pinch salt
- Take 1/2 cup castor sugar
- Take Wet ingredients:
- Prepare 1/2 cup water
- Make ready 3 tbsp sunflower oil
- Take 2 tsp vinegar
- Make ready 1 tsp instant coffee powder
- Take 1 tsp vanilla essence
- Make ready For frosting
- Take 70 gm dark chocolate
- Take 100 gm fresh cream
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.
Steps to make Chocolate Cake:
- In a mixing bowl sift the dry ingredients flour, baking soda, salt, cocoa powder and sugar mix well and keep aside.. in another mixing bowl add water, coffee powder, essence, vinegar and oil mix well then mix dry ingredients
- In a 7 inch tray line with butter paper spread the cake batter..
- In a kadai add salt and place a bowl cover it an preheat for 15min on high flame then place the tin with batter in a medium flame bake it for 25min once it's baked remove the paper an cool in rack
- Prepare frosting by using double boiling method melt the chocolate add cream and spread over the top of cake an drizzle some powdered sugar and it's ready to serve..
Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that is going to wrap it up with this special food chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
