Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake with whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.
Chocolate cake with whipped cream frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate cake with whipped cream frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Make ready flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Make ready flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Take eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Make ready eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Make ready vanilla extract, 1 cup warm water, 1 sachet nescafe
- Make ready vanilla extract, 1 cup warm water, 1 sachet nescafe
Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired.
Instructions to make Chocolate cake with whipped cream frosting:
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
- Allow to cool and then decorate with your whipped cream.
- Allow to cool and then decorate with your whipped cream.
Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting.
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