Chocolate cake with whipping cream frosting
Chocolate cake with whipping cream frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake with whipping cream frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate cake with whipping cream frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate cake with whipping cream frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

Low Prices on Betty Crocker Whipped Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. Chocolate cake with whipped cream frosting. Whipped cream frosting; Add the heavy cream to the bowl of an electric mixer fitted with the whisk attachment.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with whipping cream frosting using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with whipping cream frosting:
  1. Make ready Flour
  2. Make ready Sugar
  3. Take Cocoa powder 1 and half cups
  4. Take Baking soda 1tblspn
  5. Prepare Baking powder 1 and half tblspn
  6. Make ready salt
  7. Take eggs
  8. Get and half cup butter milk
  9. Take hot water
  10. Make ready tblspn vanilla extract
  11. Make ready cup of oil

Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. When done cool on wax paper. The Whipped Cream Frosting In a stand mixer start whipping the cream.

Steps to make Chocolate cake with whipping cream frosting:
  1. In a bowl add all the dry ingredient and mix well
  2. Then add the wet ingredient
  3. Hot water should be last form a batter and then bake in low heat
  4. Butter milk 1cup of milk +1tblspn of vinegar or lemon juice

When done cool on wax paper. The Whipped Cream Frosting In a stand mixer start whipping the cream. When soft peaks form (the cream will start to hold shape) turn the mixer to low and slowly add the powdered sugar. Once the sugar is completely mixed in turn the mixer to med-high speed and whip until stiff peaks form (it will hold a shape when the whisk is removed). Rich Chocolate Cake, Whipped Cream Frosting, Stabilized Whipped Cream.

So that is going to wrap it up for this exceptional food chocolate cake with whipping cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!