Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate cake with whipped cream frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake with whipped cream frosting using 23 ingredients and 39 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Make ready For the cake you need;
- Take 3 cups flour
- Prepare 3 cups sugar
- Prepare 4 eggs
- Get 2 cups fresh milk
- Make ready 1 cup + 2 table spoons cocoa powder
- Make ready 1/4 cup coffee
- Take 1 cup boiling water
- Make ready 1 table spoon baking soda
- Make ready 1 tea spoon baking powder
- Make ready 1 tea spoon salt
- Prepare Half cup vegetable oil
- Prepare 2 tea spoons milk flavor
- Take 2 tea spoons vanilla flavor
- Make ready 1/4 tea spoon white vineger
- Make ready For the frosting
- Prepare 3 cups whipping cream powder
- Get 1 cup cold milk
- Get 1/2 cup cold water also
- Make ready 1 tea spoon vanilla flavor
- Get For the chocolate ganache
- Take 1 cup cream
- Take Half cup of crushed chocolate
Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired. This light and refreshing chocolate cake with whipped cream is simple, and yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Tuck strips of parchment paper underneath.
Instructions to make Chocolate cake with whipped cream frosting:
- Here is all you need for making the chocolate cake
- Start by adding boiling water and fresh milk in a big bowl
- Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place)
- In a separate bowl, crack in eggs and then put oil, mix untill well combined.
- Pour in the egg and oil mixture into the milk mixture and stir well.
- Add in sugar and mix
- Add in the white vineger
- In another bowl, sieve in flour and cocoa powder, whisk.
- Baking powder and baking soda
- Salt and milk flavor
- Then whisk untill well combined.
- Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.
- Add in the vanilla flavor and mix.
- Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.
- Grease your pan and bake.
- Let it rest for about 5 hours before frosting
- You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan
- When the cream/milk is too hot (don't let it boil please), then you add the chocolate
- Keep stirring untill the chocolate is well melted
- Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please)
- Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.
- Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.
- To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper)
- Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.
- Use a spatula and put a little cream on the cake board
- Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.
- Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.
- Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.
- And this will be the result.
- Put your chocolate ganache in a white leather, gently cut off the edge.
- Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.
- Decorate your desired type.
- Top with smatties and some sprinkles
- Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.
- Enjoy!
Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. Frost sides of the cake, leaving a ridge that sticks up over the top edge.
So that is going to wrap it up for this special food chocolate cake with whipped cream frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
