Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted almond oreo cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Almond Oreo Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Almond Oreo Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted almond oreo cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Almond Oreo Cake:
- Get oreo biscuits
- Make ready Chocolate syrup
- Get Eno
- Get milk (room temperature)
- Take Chocolate cube
- Make ready Almonds
Instructions to make Roasted Almond Oreo Cake:
- Roughly break oreo biscuits into the grinder and pulse to make a fine powder. - Take a bowl and add oreo biscuits powder into it.
- Next take 1/2 cup of milk at room temperature and pour it into the bowl. Mix well to make a smooth paste.Time for the last ingredient, baking powder! Add to the paste and mix well.
- Grease your baking tin with butter and pour the cake mix to it. - Preheat your kadhai, add water to it. Also place a stand in the center on which you can place your baking tin. - Close the lid and gasket. Cook for 45 minutes on medium flame.
- Using a toothpick, check if the cake is ready.Let it cool and then unmold the cake.
- Spread melted chocolate syrup on cake.Decorate it with grated chocolate and topins it with roasted almond and syrup.
- Now,all process done ready to eat😋
So that is going to wrap this up with this special food roasted almond oreo cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!