Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake with fudge frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make Classic Chocolate Cake With Fudge Frosting. If you want to know how simple it is to make a chocolate cake, then look no further. Here are the basic steps on how to make your own (and don't forget to get the full recipe with measurements, on the page down below): In a large bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. Leave to cool while you make the chocolate fudge filling and topping.
Chocolate Cake with Fudge Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake with Fudge Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with fudge frosting using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with Fudge Frosting:
- Get For the Cake
- Take sugar
- Prepare all purpose flour
- Get pure cocoa powder
- Prepare baking soda
- Make ready baking powder
- Make ready kosher salt
- Get large eggs (at room temperature)
- Prepare buttermilk
- Make ready boiling water
- Get corn oil / light olive oil
- Get vanilla extract
- Prepare For the Fudge Frosting
- Get unsalted butter - softened
- Get powdered sugar - sifted
- Get cocoa powder - sifted
- Prepare full fat sour cream room temperature
- Take hot water
- Make ready vanilla extract
- Get fine sea salt
- Take dark chocolate (60-70%)
- Make ready (Melted & cooled to lukewarm)
Repeat with all layers, placing the final layer upside down. Frost the entire cake in a thick layer of fudge frosting. Fold in the flour mixture until smooth. Remove the cakes from the oven and set aside to.
Steps to make Chocolate Cake with Fudge Frosting:
- Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment.
- For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans.
- Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly.
- Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag.
- For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins.
- Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time.
- To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere.
- Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired.
Fold in the flour mixture until smooth. Remove the cakes from the oven and set aside to. Once buttered, line the bottoms of the pans with parchment, butter the parchment, and then flour the pans. In a bowl, combine cocoa powder, chopped chocolate, and hot coffee. Chocolate Fudge Cake with the BEST Chocolate Frosting Ever!
So that’s going to wrap it up for this exceptional food chocolate cake with fudge frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
