Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, major's venison stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Venison Stroganoff. Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.
Major's venison stroganoff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Major's venison stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Major's venison stroganoff:
- Prepare cubed venison (stew meat)
- Prepare butter
- Take diced onions
- Take button mushrooms
- Prepare McCormick stroganoff mix
- Make ready water
- Get sour cream
- Take egg noodles(cooked)
Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff.
Steps to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff. Venison Stroganoff With Wild MushroomsFood Republic. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink.
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