Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Get 240 g cooked black beans (or 1 400g can, drained)
- Prepare 100 g dates, pitted
- Prepare 175 ml coconut oil
- Make ready 80 g milled flaxseeds
- Get 80 g cocoa powder
- Get 2 tsp baking powder
- Make ready 2 tsp bicarbonate of soda
- Make ready 150 g maple or carob syrup
- Make ready 1 tsp salt
- Prepare For Icing:
- Get 2 avocados - they should b very ripe
- Get 4 tbsp cocoa powder
- Prepare 4 tbsp carob or maple syrup (optional)
- Take For decoration:
- Take 100 g berries
Before my blogging days, I spent many years as a baker. Among my most notable jobs, was the cake maker at a popular dessert restaurant here in Portland. Flourless chocolate cake (and it's sugar-free too) This showstopping chocolate cake recipe is not only gluten free and sugar free but it also contains healthy chickpeas. Chickpeas are full of protein and fibre which keep you fuller for longer and contain lots of vitamins and minerals.
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
Flourless chocolate cake (and it's sugar-free too) This showstopping chocolate cake recipe is not only gluten free and sugar free but it also contains healthy chickpeas. Chickpeas are full of protein and fibre which keep you fuller for longer and contain lots of vitamins and minerals. Why not whip up this cake to treat family and friends? Run a knife around the edges of the cake to help separate it from the pan. Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place.
So that’s going to wrap this up for this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
