Major's venison stroganoff
Major's venison stroganoff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, major's venison stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Venison Stroganoff. Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.

Major's venison stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Major's venison stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Major's venison stroganoff:
  1. Make ready 1 lb cubed venison (stew meat)
  2. Make ready 1 tbsp butter
  3. Prepare 1/2 cup diced onions
  4. Take 1 can button mushrooms
  5. Take 1 packages McCormick stroganoff mix
  6. Make ready 1 cup water
  7. Make ready 1 cup sour cream
  8. Make ready 1 packages egg noodles(cooked)

Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff.

Steps to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff. Venison Stroganoff With Wild MushroomsFood Republic. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink.

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