Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fine fresh luxury chocolate gifts, proudly handmade in Dorset Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. Perfect Gifts For Those Avoiding Dairy, Or Simply Choosing To Live A Vegan Lifestyle. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt.
To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Get All purpose flour
- Take cocoa
- Prepare Sugar
- Make ready Baking Soda
- Make ready Salt
- Prepare Vegetable Oil
- Get Vanilla extract
- Prepare Hot water
- Get White Vinegar
- Prepare Sugar Syrup
- Take Hot Water
- Make ready Cocoa
- Get Sugar
- Get Vanilla extract
- Make ready Icing
- Get Powdered Sugar
- Take Cocoa
- Prepare Caramel
And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! Place the softened margarine into your mixing bowl and whisk with the icing sugar and vanilla until you have a smooth, light frosting.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! Place the softened margarine into your mixing bowl and whisk with the icing sugar and vanilla until you have a smooth, light frosting. Remove one third and place to one side. How To Make Vegan Gluten Free Chocolate Cake. You will find full instructions and measurements in the recipe card at the bottom of the post.
So that’s going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
