12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 12 layer vanilla sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This cake sponge is fluffy and light because it was designed to be paired with this ganache, so don't use other fillings. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Peel of the paper lines and let cool completely. Keep the layers covered in plastic wrap until use. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before.

12 Layer Vanilla Sponge Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 12 Layer Vanilla Sponge Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:
  1. Take CAKE
  2. Take 12 large eggs
  3. Make ready 1/2 cup buttermilk, at room temperature
  4. Take 2 tsp vanilla extract
  5. Make ready 2 1/2 cup cake flour
  6. Prepare 1 tsp baking powder
  7. Get 1 tsp salt
  8. Make ready 2 1/4 cup granulated sugar, divided use
  9. Take 1 tsp cream of tartar
  10. Make ready WHIPPED GANACHE FFILLING
  11. Make ready 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Make ready CHOCOLATE GLAZE
  13. Prepare 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. Get 1 cup heavy whipping cream
  15. Take GARNISH
  16. Get 1/4 dash white sprinkles

It is called as the hot milk cake. This old-fashioned cake has been around for a very long time. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. Even slathered with copious amounts of cream and frosting can't hide it.

Steps to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  13. MAKE CHOCOLATE GLAZE
  14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

An exceptional yet simple Vanilla Sponge Cake made with pantry staples. Even slathered with copious amounts of cream and frosting can't hide it. Learn the best way to bake basic vanilla sponge cake, If you master this cake, you can Yes the best basic vanilla sponge cake recipe. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

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