Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Cake is something which I have loved my entire life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take For Dry ingredients for cake:
- Make ready 3/4 cup wheat flour
- Take 2 tsp cocoa powder
- Make ready 3/4 tsp baking soda
- Make ready 1 pinch salt
- Get 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Get For Wet ingredients for cake:
- Make ready 1/2 cup water
- Make ready 3 tsp flavour less oil
- Take 2 tsp vinegar
- Take 1 tsp vanilla essence
- Prepare 1 tsp instance coffee powder (optional)
- Prepare For Greasing:
- Get 1 tsp Oil
- Prepare 2 tsp milk
- Take For Chocolate Frosting:
- Take 100 gm dark chocolate
- Prepare As required Whipped multi coloured Cream
- Take 1 tsp cake sprinkle
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Instructions to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
