Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, venison stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Venison stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Venison stroganoff is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison stroganoff:
- Take White rice
- Get Olive oil
- Make ready red onion finely chopped
- Make ready garlic chopped
- Prepare Venison loin
- Prepare Salt and pepper
- Get Paprika
- Prepare Mushroom
- Get Parsley
- Take Butter
- Make ready Brandy
- Take Lemon zest
- Make ready Sour cream
- Prepare Cucumber
Instructions to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
So that is going to wrap it up with this exceptional food venison stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
