Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oreo ice cream cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Ice Cream Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oreo Ice Cream Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oreo Ice Cream Cake:
- Make ready of Vanila Ice Cream
- Get Oreos
- Get Chocolate Sauce
- Make ready Caramel Sauce
Instructions to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that is going to wrap it up with this special food oreo ice cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
