Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Get Bananas
  2. Get Amazake
  3. Make ready Shio-koji
  4. Make ready Vegetable oil
  5. Take Additive-free soy milk
  6. Make ready White flour
  7. Take Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that is going to wrap this up for this special food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!