Venison Stroganoff
Venison Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Venison Stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Venison Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stroganoff:
  1. Get venison tenderloin cubed. Or meat of your choice
  2. Prepare sour cream
  3. Get butter
  4. Take olive oil
  5. Make ready mushrooms sliced
  6. Get lg onion
  7. Prepare dijon mustard
  8. Make ready S/P
  9. Prepare beef broth
  10. Prepare Chives if wanted
Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that’s going to wrap this up with this special food venison stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!