Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Prepare ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Get Salt, pepper and garlic powder
- Prepare French onion soup mix
- Prepare Onion or brioche buns
- Make ready For onion Swiss burgers:
- Take Vidalia onion sliced
- Make ready mushrooms sliced
- Get butter
- Make ready Swiss cheese
- Take For loaded bacon burger:
- Prepare bacon cut in half
- Prepare Lettuce
- Get Tomato
- Prepare American cheese
- Take Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
So that is going to wrap this up for this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
