Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Make ready ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready bread crumbs
  4. Take onion powder
  5. Get ketchup
  6. Take worstichire sauce
  7. Prepare salt and pepper
  8. Prepare egg beaten
  9. Get For the gravy:
  10. Take melted butter
  11. Get of an onion sliced thin
  12. Take sliced mushrooms
  13. Take ketchup
  14. Take beef broth
  15. Get worstichire sauce
  16. Make ready cornstarch
  17. Get Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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