Super Yummy Taco Salad
Super Yummy Taco Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, super yummy taco salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Super Yummy Taco Salad Hello everybody, I hope you are having an amazing day today.

Super Yummy Taco Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Super Yummy Taco Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have super yummy taco salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Yummy Taco Salad:
  1. Make ready 1 lb Lean ground beef
  2. Get 1 packages McCormick Mild taco seasoning
  3. Prepare 3/4 cup water
  4. Get 11 Hydroponic Butter lettuce (or your favorite salad blend)
  5. Prepare 1/4 cup Shredded Sharp Cheddar cheese
  6. Get 4 tbsp Newman's Own Medium Salsa
  7. Make ready 2 tbsp Daisy Sour Cream
  8. Take 1/2 tbsp Onion Powder
  9. Take 1/2 tbsp Red Pepper Flakes

Tear lettuce leaves into bowl or add your own salad blend. See recipes for Yummy Taco Salad, Super Yummy Taco Salad too. Place the thinly sliced romaine and iceberg lettuce on a plate, top with taco meat, black beans, tomatoes, avocado, sour cream, bell pepper, pickled jalapenos, green onions, black olives, Fritos, and grated cheese. taco salad dressing (optional) You can add a dressing if you like! Dressing: In a bowl, whisk together vegan sour cream and salsa.

Steps to make Super Yummy Taco Salad:
  1. Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through.
  2. Once meat is cooked then drain off excess grease then add back to pan
  3. Mix taco seasoning in 3/4 cup of water and add to meat. Cook until meat and taco seasoning thicken and you see no excess water.
  4. Tear lettuce leaves into bowl or add your own salad blend. Top with 8 oz (1/2) meat mixture. This leaves the other half to eat tomorrow! (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!)
  5. Top with cheese, salsa, and sour cream! Enjoy!!!

Place the thinly sliced romaine and iceberg lettuce on a plate, top with taco meat, black beans, tomatoes, avocado, sour cream, bell pepper, pickled jalapenos, green onions, black olives, Fritos, and grated cheese. taco salad dressing (optional) You can add a dressing if you like! Dressing: In a bowl, whisk together vegan sour cream and salsa. This meal is VERY filling and wonderful! One of my favorite, super easy, super simple, super yummy meal! Source of recipe: I made this recipe after remembering the non-vegan version of the Taco Salad and updating it to vegan. -Take whatever salad amount you want and place it into a large mixing bowl.

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