Daily Food Recipes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:

1. Take Cream Cheese
2. Get Fresh cream
3. Take sugar
4. Get coffee powder (instant)
5. Take baking powder
6. Make ready eggs
7. Make ready rum
8. Prepare butter melted
9. Prepare Oreo Biscuits
10. Take Maida
11. Make ready Chocolate sauce

Steps to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:

1. For the crust: Blitz the Oreo biscuits and add the melted butter to it.
2. Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust.
3. For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined
4. Add sugar and beat till creamy
5. Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack)
6. Stir in the rum till combined
7. Add the baking powder and combine well
8. Pour the prepared mixture into the pan with the crust
9. In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath)
10. Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base
11. Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly
12. Remove from the cooker and leave it to cool
13. Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours.
14. Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar

So that’s going to wrap it up with this exceptional food coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!