Lasagna Mexicana
Lasagna Mexicana

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lasagna mexicana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes.

Lasagna Mexicana is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lasagna Mexicana is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Mexicana:
  1. Make ready 1 lb ground beef
  2. Get 6-8 oz guacamole
  3. Take 10-12 oz bag frozen southwest blend vegetables
  4. Prepare 8 oz Mexican shredded cheese
  5. Make ready 10 oz can enchilada sauce
  6. Prepare 1/2 cup salsa con queso
  7. Make ready 5 (10 inch) flour tortillas
  8. Prepare 14.5 oz can diced tomatoes
  9. Make ready 1 oz taco seasoning

Create a little culinary fusion with Our Favorite Mexican-Style Lasagna. With stacks of ooey-gooey cheese, beans and taco beef, Our Favorite Mexican-Style Lasagna brings together two amazing culinary traditions in one pristine package. Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens.

Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish. Build lasagna in layers of meat and beans, then tortillas, then cheese. Arrange the ingredients so it will be easy to put the lasagna together: tortillas, salsa roja, beans, meat, mushroom-zucchini mixture, salsa verde, and cheese.

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