Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Chip Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Chip Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cheesecake:
- Prepare Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Get cream cheese, softened
- Make ready sweetened condensed milk
- Make ready eggs
- Prepare vanilla extract
- Make ready semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get gluten-free flour (or regular flour)
Instructions to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that’s going to wrap it up for this exceptional food chocolate chip cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
