Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini peanut butter cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
mini peanut butter cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. mini peanut butter cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mini peanut butter cheesecake:
- Get base
- Take oreo sandwich (crushed)
- Prepare peanut butter
- Take butter
- Take cheese mixture
- Prepare cream cheese
- Prepare sugar
- Make ready peanut butter
- Prepare egg
- Get handful roasted hazelnuts (crushed)
Instructions to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that is going to wrap this up with this exceptional food mini peanut butter cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
