Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's the recipe to make a delicious Eggless Whole Wheat Flour Cake. This cake is Healthy, spongy & very tasty. EGGLESS WHOLE WHEAT CAKE IN LOW MEDIUM HEAT CAKE IS READY, COOL COMPLETELY CLEAR THE EDGES & REMOVE CUT IN TO PIECES Visit My Official Website: https. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Make ready For Dry ingredients-
- Get 2 cups whole wheat flour
- Prepare 1.5 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Make ready 1 pinch salt
- Make ready For Wet ingredients-
- Get 3/4 cup curd
- Take 1 cup Jaggery
- Get 3/4 cup oil
- Prepare 1/2 cup milk
- Get For Frosting-
- Prepare 400 gms dark / milk chocolate / compound
- Get 250 gms heavy cream/ Amul cream
- Take 5-6 Strawberries
Instead of water and vinegar, I added one cup of curd and blended it. Eggless Chocolate Cake that is soft, moist and delicious. This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated.
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated. Add in the oil, curd, milk and. Keep the bar of dark chocolate outside the refrigerator. After half an hour, using a vegetable peeler, peel out chocolate curls.
So that is going to wrap it up with this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
