Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whole wheat Chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole wheat Chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus!
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat chocolate cake using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Chocolate cake:
- Take For Dry Ingredients for Cake:
- Make ready 3/4 cup Whole Wheat Flour
- Make ready 2 tbsp Cocoa Powder
- Get 1/2 tsp Baking Soda
- Prepare 1 pinch Salt
- Prepare 1/2 cup Caster Sugar (If using regular sugar, first measure it and then powder it)
- Get For Wet Ingredients:
- Make ready 1/2 cup Water
- Get 3 tbsp Flavourless Oil
- Get 2 tsp Vinegar
- Make ready 1 tsp Instant coffee powder
- Prepare 1 tsp vanilla essence
- Take For Chocolate Frosting:
- Get 100 grams Dark Chocolate
- Get 50 grams Fresh Cream as required Additional cream to make a chocolate drip frosting
I created this recipe using the Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the fact that it is chocolate (duh) is for it's layer. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade whole wheat flour And they get surprise that it's a whole wheat flour cake. This recipe I had shared with all my friends and they always appreciate when they make it. In fact, they so include everything I love most in a baked good (hearty texture and density, plenty of butter, whole grains, something a little crunchy and nutty, chocolate) that I may make them for my birthday.
Instructions to make Whole wheat Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in.
- Mix all the wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
- Before you mix all the ingredients, it is important to pre heat the kadhai.
- Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
- This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack.
- Cover it using a muslin cloth so that it doesn’t dry out.
- While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate.
- Mix it so that the chocolate melts and the mixture becomes smooth.
- Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- To the other half, add more cream to make a liquid glazing / drip ganache.
- Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache.
- Frost it on the cake and garnish with some cherry or fruits of your choice.
- You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.
This recipe I had shared with all my friends and they always appreciate when they make it. In fact, they so include everything I love most in a baked good (hearty texture and density, plenty of butter, whole grains, something a little crunchy and nutty, chocolate) that I may make them for my birthday. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was. Sneak some extra nutrition into your chocoholic's diet.
So that is going to wrap this up with this special food whole wheat chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
