Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Make ready For Dry ingredients for cake:
- Get 3/4 cup wheat flour
- Prepare 2 tsp cocoa powder
- Make ready 3/4 tsp baking soda
- Prepare 1 pinch salt
- Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Make ready For Wet ingredients for cake:
- Get 1/2 cup water
- Get 3 tsp flavour less oil
- Make ready 2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Take 1 tsp instance coffee powder (optional)
- Take For Greasing:
- Take 1 tsp Oil
- Prepare 2 tsp milk
- Take For Chocolate Frosting:
- Get 100 gm dark chocolate
- Make ready As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
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Instructions to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
