Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free chocolate loaf cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugar-Free Chocolate Loaf Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sugar-Free Chocolate Loaf Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Make ready very ripe bananas
- Make ready egg
- Take olive oil
- Make ready vanilla essence
- Take honey (or sugar-free syrup)
- Get wholemeal spelt flour
- Prepare baking soda
- Get baking powder
- Make ready salt
- Make ready cocoa powder
Steps to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that’s going to wrap this up for this exceptional food sugar-free chocolate loaf cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
