Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Take lean Venison mince
  2. Get Garlic powder
  3. Take dried thyme
  4. Take onion powder
  5. Take S&P
  6. Get Mozzarella cheese
  7. Get cheddar cheese
  8. Prepare cauliflower
  9. Take cumin
  10. Prepare thyme
  11. Prepare turmeric
  12. Make ready coriander seeds
  13. Get curry powder of choice (madras)
  14. Take Lemon Olive oil
  15. Get cabbage
  16. Get Butter
  17. Take Cranberry Chilli jam
Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

So that’s going to wrap it up with this exceptional food homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!