Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate log. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make the icing, melt the butter and dark chocolate together in a bowl over a pan of hot water. Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. This Yule log recipe from Jamie Oliver's Christmas Cookbook has a sweet chestnut, honeyed cream and honeycomb Chocolate log.
Chocolate log is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate log is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate log using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate log:
- Get Cake
- Take 3 eggs
- Make ready 85 g Caster sugar
- Prepare 85 g Plain flour
- Make ready 2 tbsp cocoa powder
- Take 1/2 tsp baking powder
- Prepare Icing
- Prepare 50 g butter
- Make ready 140 g dark chocolate
- Get 5 tbsp double cream
- Make ready 1 tbsp golden syrup
- Make ready 200 g icing sugar
- Take Middle
- Get 300 ml double cream (minus 5tbsp using for the icing)
See more ideas about Chocolate log recipe, Chocolate log, Marie biscuit. Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect for a kids' party or gathering. This chocolate Swiss roll is our easier and lighter version of a Christmas Yule log. It is the perfect way to finish off a festive feast.
Instructions to make Chocolate log:
- Whisk eggs and sugar together until creamy
- Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
- Line a tin with grease proof paper and pour in the mixture
- Bake at 200oC for 10mins
- Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
- To make the icing, melt the butter and chocolate in a bain-marie.
- When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
- For the middle, whisk the remaining of the cream until it holds it shape
- Unroll the cake and spread the cream on. Carefully roll back up
- Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
- Scatter with unsifted icing sugar to resemble snow
This chocolate Swiss roll is our easier and lighter version of a Christmas Yule log. It is the perfect way to finish off a festive feast. Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Download Chocolate log stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
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