Quick venison bolognese sauce
Quick venison bolognese sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick venison bolognese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A slow fry onions, celery and pepper in olive oil. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.

Quick venison bolognese sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick venison bolognese sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick venison bolognese sauce:
  1. Prepare venison mince
  2. Make ready red pepper
  3. Take tomato puree
  4. Take small onion
  5. Take dried shitake mushrooms
  6. Make ready sun dried red peppers
  7. Prepare celery
  8. Get red wine
  9. Take tomatoes
  10. Prepare grated garlic
  11. Make ready dried chili flakes

Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist - as long as you keep it saucy enough when reducing it. Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above.

Instructions to make Quick venison bolognese sauce:
  1. Soak mushrooms and tomatoes
  2. A slow fry onions, celery and pepper in olive oil
  3. Add mince
  4. Make a space in middle for tomato puree. Let it dry for a couple of minutes.
  5. Stir in red wine
  6. Add tin tomatoes, pinch of chili flakes and grated garlic
  7. Cover and cook for as long as you have!
  8. Served with buckwheat pasta and greens

Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork). This is just a foundation recipe - I am giving you the basics and you personalize it yourself. If you want more mushrooms and no celery; that's up to you.

So that’s going to wrap it up with this exceptional food quick venison bolognese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!