Rum Scented Chocolate Tart for Valentine's Day
Rum Scented Chocolate Tart for Valentine's Day

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum scented chocolate tart for valentine's day. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rum Scented Chocolate Tart for Valentine's Day is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rum Scented Chocolate Tart for Valentine's Day is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:
  1. Make ready Tart Crust
  2. Prepare 130 grams ●Cake flour
  3. Take 10 grams ●Sugar
  4. Make ready 1 pinch ●Salt (if using salted butter you don't need)
  5. Make ready 60 grams Butter (cut into cubes ahead of time)
  6. Prepare 1/2 Egg
  7. Take Filling
  8. Make ready 100 ml Heavy cream (whipped OK)
  9. Prepare 30 ml Milk
  10. Take 2 Chocolate bar
  11. Prepare 1 Egg
  12. Prepare 1 ◆Rum raisin
  13. Prepare 1 ◆Roasted walnuts
  14. Make ready 1 ※Cocoa powder topping
Instructions to make Rum Scented Chocolate Tart for Valentine's Day:
  1. (Soak the raisins in the rum at least overnight to create rum raisins.)
  2. Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
  3. Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
  4. Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
  5. Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
  6. Once the chocolate has melted let cool off, add the beaten eggs, and mix.
  7. If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
  8. In the cooked tart pan add rum raisins and roasted walnuts as you like.
  9. Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
  10. Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
  11. You can put on a plate and decorate with powdered sugar, very cute.

So that is going to wrap this up with this special food rum scented chocolate tart for valentine's day recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!