Homemade Leavened Scones (Chocolate Walnut)
Homemade Leavened Scones (Chocolate Walnut)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade leavened scones (chocolate walnut). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Leavened Scones (Chocolate Walnut) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Leavened Scones (Chocolate Walnut) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade leavened scones (chocolate walnut) using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade Leavened Scones (Chocolate Walnut):
  1. Prepare 140 grams Cake Flour
  2. Make ready 10 grams Pure cocoa powder
  3. Take 1/4 tsp Cinnamon
  4. Take 30 grams Raw cane sugar
  5. Make ready 30 grams ＊Homemade natural yeast starter
  6. Make ready 1 ＊Egg (Medium) If using a large egg, omit the milk
  7. Get 1 tbsp ＊Milk
  8. Get 40 grams Salted butter
  9. Prepare 30 grams Walnuts (roasted)
  10. Get 20 grams Chocolate chips
Steps to make Homemade Leavened Scones (Chocolate Walnut):
  1. Roast the walnuts and crush them into fine pieces. Cut the butter into 1 cm cubes and cool.
  2. Add the ＊ yeast and 1 tablespoon of milk to a small bowl and mix well. (Please refer to the note in the Helpful Hints.)
  3. Mix together the powdered ingredients and sift. Put into a large bowl.
  4. Put in the chilled butter from Step 3. Blend in the butter by using your hands to rub it in. (Do this until the mixture roughly forms little balls)
  5. Add the yeast mixture from Step 2 into Step 4. Use a scraper etc. to mix by cutting it in, and gather it together.
  6. Add the walnuts and chocolate chips to Step 5 and stir them in. If the flour doesn't seem to be blending in, adjust with milk.
  7. The finished dough should be slightly floury and firm. As it's resting, it will become even firmer.
  8. Cover the ball of dough with plastic wrap, shape into a square, and put in the refrigerator.
  9. Remove the dough that has been resting from half a day to 3 days, cut into small shapes, and glaze it with milk (unlisted).
  10. Bake for 15-18 minutes in a preheated 200℃ oven.
  11. If all the work is too troublesome, you could also do it in a food processor. Just be careful not to blend it together too much…
  12. After mixing the powdered ingredients and the sugar, put in the butter.
  13. After the butter's been cut in and the texture of the combined ingredients becomes rough and pebbly, add the egg and yeast mixture and process until it mixes in. Then add the chocolate and walnuts.
  14. You can also make these with soy flour.
  15. Or with black sesame seeds.
  16. I added raisins and citrus peel to the plain dough.

So that is going to wrap it up with this special food homemade leavened scones (chocolate walnut) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!