Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Make ready curd (wet ingredient)
- Get oil (wet ingredient)
- Prepare pine apple essence (wet ingredient)
- Prepare Honey (wet ingredient)
- Prepare whole wheat flour (dry ingredient)
- Get baking sods (dry ingredient)
- Get baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Prepare fresh cream
- Make ready honey
- Get Pine apple essence
- Take Pine apple syrup
- Make ready Dried pine apple
- Get Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up for this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
