Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla cake roll with cranberry mousse filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry and Vanilla Mousse Cake with Mirror Glaze Entremet DessertA delicious vanilla mousse with strawberry insert and a madeleine cake base and an. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries Roll the cake back up. Sprinkle with more powdered sugar before serving and decorate with fresh strawberries.
Vanilla Cake Roll with Cranberry Mousse Filling is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vanilla Cake Roll with Cranberry Mousse Filling is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Prepare VANILLA CAKE ROLL
- Take 6 large eggs, seperated
- Take 1/2 tsp cream of tartar
- Make ready 1/4 cup buttermik, at room temperature
- Prepare 1 1/2 cup granulated sugar, divided use
- Get 1 1/2 tsp vanilla extract
- Get 1 1/4 cup cake flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take confectioner's sugar
- Make ready CRANBERRY MOUSSE FILLING
- Prepare 1 recipe Cranberry Mousse, recipe attached in direction step # 12
- Make ready 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
- Get GARNISH
- Take Candied Cranberrys, recipe attached in direction step #15
- Make ready Holiday sprinkles
See recipes for Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola too. Vanilla Cake Roll with Cranberry Mousse Filling. Add the cranberry filling to the top of the cake and you don't even have to decorate it. A Christmas cake doesn't have to be francy, but it should be tasty.
Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
- Whisk in a bowl, flour, baking powder and salt, set aside
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
- Stir in flour mixture, making sure it's well blended but don't overmix
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
- Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
- Roll cake up in towel into a roll and cool on rack
- ASSEMBLE CAKE
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
- Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries
Add the cranberry filling to the top of the cake and you don't even have to decorate it. A Christmas cake doesn't have to be francy, but it should be tasty. I made this vanilla mousse to fill my cupcakes for one of my son's end-of-school year party. And the looks of surprise from everyone when they. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse!
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