Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. In a large skillet over medium heat, heat oil.
Enchilada Casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Enchilada Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Take 1 lb Ground Beef
- Make ready 1/2 Onion (chopped)
- Get 1 tsp Salt
- Take 1/4 tsp Pepper
- Take 1 Tbsp Chili Powder
- Get 1/2 can Tomato Sauce
- Prepare 1/4 c Butter
- Take 1 1/2 c Cheese (shredded)
- Prepare 6-8 White Corn Tortillas
Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form!
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal!
So that is going to wrap this up for this exceptional food enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
