Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate strawberry ice cream cake roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Strawberry Ice Cream Cake Roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Strawberry Ice Cream Cake Roll is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Get For Chocolate Cake Roll
- Get 1/2 cup cake flour
- Prepare 1/3 cup unsweetented cocoa powder
- Prepare 3/4 teaspoon baking powder
- Take 1/4 teaspoon salt
- Get 5 large eggs
- Take 1/2 teaspoon cream of tarter
- Get 3/4 cup granulated sugar, divided use
- Get 1 tablespoon sour cream
- Get 1 teaspoon vanilla extract
- Take confectioner's sugar for dusting
- Take For Filling
- Take about 6 cups strawberry ice cream, softened
- Prepare For Whipped Cream Frosting
- Make ready 11/2 cups cold heavy whipping cream
- Get 1/3 cup confectioner's sugar
- Take 11/2 teaspoon vanilla extract
- Get Chocolate Ganache Drizzle
- Prepare 1 ounce milk chocolate, chopped
- Prepare 1 ounce semi sweet chocolate, chopped
- Make ready 1 tablespoonsp heavy whipping cream
Hi Sally - any chance you've made this recipe with chocolate yet? This recipe worked great for me. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance.
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. Strawberry Shortcake Ice Cream Cake Recipe Quick and Easy. A Chocolate Peppermint Ice Cream Cake Roll made by rolling a chocolate sponge cake around peppermint ice cream then drenching it with a rich chocolate glaze, and finishing with a sprinkle of crushed peppermint candy.
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