Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, american version tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
American Version Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. American Version Tacos is something that I have loved my entire life. They are fine and they look wonderful.
But the most common American version that people know is the crunchy hard-shell tortilla crammed with ground beef, tomato, and lettuce, a fistful of yellow cheese, and a large dollop of sour cream. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. On the back of the seasoning package it tells you to add water.
To begin with this recipe, we must prepare a few ingredients. You can have american version tacos using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make American Version Tacos:
- Prepare Taco meat
- Make ready Taco seasoning
- Make ready 1 pound Ground beef
- Make ready 2/3 Tomatoe sauce or juice
- Get Optional toppings
- Make ready Taco sauce
- Take Shredded Lettuce
- Prepare Tomatoes
- Get Pickled jalapenos
- Get Finely shredded cheese
- Make ready Onions
- Get Guacamole
- Take Sour cream
- Make ready Soft or hard tortillas
In an interview with Smithsonian Magazine, Jeffrey M. Pilcher of Planet Taco: A Global History of Mexican Food, explains, "A lot of Mexican American tacos are really adaptations of Mexican food to the ingredients that are available through the U. Cheddar cheese, iceberg lettuce, tomato—these are all foods that Mexican-Americans. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole.
Instructions to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
Cheddar cheese, iceberg lettuce, tomato—these are all foods that Mexican-Americans. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! These are served on the soft corn tortillas, unlike the American version of tacos. I learned this recipe from many years of eating with the Mexican cooks at my restaurant.
So that’s going to wrap this up with this exceptional food american version tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
