Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Cake is something which I’ve loved my whole life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Get 1 cup wheat flour
- Prepare 1/2 cup semolina
- Prepare 1 cup powdered sugar
- Take 1/2 cup milk cream
- Make ready 1/2 cup milk
- Take 1 spoon baking powder
- Make ready 1 pinch baking soda
- Take 1 spoon chocolate powder
- Make ready 1 tablespoon refined oil
- Make ready as needed Hershey chocolate syrup
- Get handful Crushed chocolate
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Instructions to make Chocolate Cake:
- Mix wheat flour,semolina and bake powder in a bowl. Add milk and milk cream to it.
- Make smooth flowing batter stirring in the same direction for 10 minutes.
- Keep it aside for sometime. Now pour refined oil,mix it properly and Add powdered sugar in an another bowl. Shift this batter to the batter we made earlier.
- Now add chocolate powder and a pinch of baking soda.
- Preheat a pressure cooker for 10 minutes adding some water or sand in it. Now take a cake pa,grease it well. Now pour batter into it.
- Keep this pan in a cooker on a stand. Bake it for 45 minutes on medium flame. Now take out the whistle from the cooker.
- Check the cake with a knife after 45 minutes If it doesn't stick to it, or cake is cake is ready to eat. If it sticks,bake for another 5minutes.
- Take out from the cooker and let it cool down.
- Now pour chocolate syrup on it. Garnish it with crushed chocolate.
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So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
