Decadent chocolate cake
Decadent chocolate cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, decadent chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Decadent chocolate cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Decadent chocolate cake is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have decadent chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Decadent chocolate cake:
  1. Take 2 cups all purpose flour
  2. Make ready 2 cups sugar
  3. Get 3/4 cocoa powder
  4. Get 2 tsp baking powder
  5. Take 1 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Make ready 1 cup milk
  8. Get 1/2 cup vegetable oil
  9. Take 2 large eggs
  10. Take 2 tsp vanilla extract
  11. Take 1 cup boiling water
  12. Take Chocolate butter cream Frosting
  13. Take 340 g butter
  14. Make ready 100 g cocoa powder
  15. Take 625 g icing sugar
  16. Get 118 ml milk
  17. Take 2 tsp vanilla extract
  18. Get 1/2 tsp coffee (optional)

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Instructions to make Decadent chocolate cake:
  1. Pre-heat oven to gas mark 4.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt to a bowl and whisk.
  3. Add milk, vegetable oil, eggs, vanilla to flour mixture and mix (on medium speed) until combined. Reduce speed and add boiling water carefully.
  4. Distribute cake batter evenly between, buttered and floured, cake tins. (3x 6inch or 2x 8 or 9inch). Bake for around 20 minutes. Check with a pick/fork.
  5. For the icing, whisk cocoa powder into a big bowl.
  6. Cream the butter and cocoa powder together until well combined.
  7. Add 1 cup of icing sugar at a time to the mixture with a tablespoon of milk. Put the mixer on a high speed after each addition. Repeat until all is added.
  8. Add the vanilla extract and coffee (optional) and combine well.
  9. Add more milk if the mixture is too dry or add more icing sugar if the mixture is too wet.

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